Posted on by Naomi Hard

Liberian Life – Cooking

Make sure you have plenty of charcoal at home to use as fuel, 2013.
There is plenty of delicious food in Liberia, 2013.
Finger bananas, oranges, sugar cane and palm nuts, 2013.
Fresh river fish for lunch? 2013
Perhaps some chicken legs…or feet? 2013
You will need to fry your food in oil, 2018.
Dried fish adds an excellent flavor to sauce over rice, 2018.
Don’t forget to buy vegetables for the stew, 2018.
Cassava for sale by the road, 2018.
This sweet girl gave me a FREE fish to take home (she is a friend of Pastor Jesse), 2018.
Grind up the spices with a mortar and pestle, 2013.
Supper is in progress! 2013
Fresh donut, fried in oil over a charcoal fire – YUM! 2011
Annie prepared potato greens with dried fish and palm oil over rice – my favorite! 2018
Often several women or several men will use their own spoon and eat from a common bowl, 2018.
Rebecca Konah prepared a dish with beans, onions and fish – absolutely wonderful! 2013
These ladies are delivering the food they prepared for us, 2013.
Pastor Tabla enjoying his lunch, 2013.

Some people use a fork, but Pastor Jesse prefers his knife when eating fresh pineapple, 2018.